Más de Mario Masiá

Topping and ice cream form a perfect pairing in a work that ranges across solid chocolate, fruit and its variations, marbling and chunky inclusions. Master ice cream maker Mario Masiá makes his publishing debut with his first book. Más is an editorial project that sets out to reclaim the topping from an artisan, creative perspective. As ice cream's undisputed ally, it is not only one of its main commercial draws but also what brings a far more appealing and complex tasting experience. The book brings together close to a hundred recipes built around perfect sub-zero pairings, based on very different toppings as well as signature ice creams and sorbets. Combinations that are just a small sample of the versatility and potential of an accompaniment set to play a much more significant role in ice cream.