Masa Madre

Masa Madre by Casper André Lugg and Martin Ivar Hveem Fjeld.

Authentic, delicious recipes for making your own low-gluten bread with different types of grain.

Sourdough bread is the most natural bread there is. The methods and recipes set out in this book are based on practices thousands of years old, and their basic technique has always been the same: mix flour, water and salt and let the dough ferment and rise on its own. Anyone can do it — all you need are these few ingredients and the time and attention required.

And why go to the trouble of making your own bread? Above all for the satisfaction of making a kind of bread that is now hard to find in bakeries. What's more, bread made with sourdough keeps in good condition for longer. And, crucially, it is better for your health, especially at a time when gluten intolerance is emerging as one of the major problems attributed to today's industrial production.

Spanish-language edition.