¡Oído cocina!. Historias de un cocinero con rock'n'roll de Marc Ribas

This new book from the popular chef Marc Ribas oído cocina historias de un cocinero con rock''n''roll brings us more brilliant recipes — tasty, easy and surprising — from traditional Catalan cooking, without overlooking contemporary touches, using fresh, locally sourced produce. Above all, this chef reveals his most personal side and lets the reader into his kitchen, through unique, funny and even outlandish experiences he has had at the stove and with the customers of the restaurants where he has worked.

He tells us, for example, about the improvisations you have to make when the dining room suddenly fills with unexpected guests, about overly jokey customers who give the waiters a hard time or others with little gastronomic culture who think they know more than anyone, about adapting to new trends such as veganism or to situations like allergies, about diners who will not get up from the table, about coping with small kitchen mishaps, about the curious requests of some customers, among others. In fact, each of the stories leads to two related recipes, full of r