Pan de pueblo, de Ibán Yarza

A moving journey through the breads and baking tradition of Spain. A thorough book on the history of bread in the country.

Pan de pueblo is a true record of Spain's baking tradition. Ibán Yarza gathers the bread culture of Spain's fifty provinces: the recipes for the most traditional breads of each one, along with the bakeries, the people, the history and all the rituals tied to this age-old food.

Accompanied by an unrivalled set of images (photos of dough, breads, bakeries and bakers), this book conveys a message of love for bread and of respect and advocacy for an age-old craft.