Pasta (Escuela de cocina) Laura Zavan

An exquisite selection of 100 of the best pasta recipes, from the simplest to the most original, explained and illustrated step by step.

Pasta, a staple of the Italian diet, has become one of our essential dishes. Inexpensive, easy to prepare and to combine with other foods, it is considered one of the healthiest and most delicious dishes.

Pasta, from the Escuela de cocina series, features detailed recipes illustrated step by step for making all kinds of Italian dishes — from instructions for making and cooking your own homemade pasta and sauces, to vegetarian recipes, seafood recipes and appetising ideas for preparing filled pasta. The book also contains an illustrated table of pasta types and an index of ingredients with which to immerse yourself fully in the wonderful world of Italian gastronomy. This edition is published in Spanish.