Recetas básicas (Escuela de cocina) Keda Black

Basic recipes are the undisputed pillar of good cooking. Those starting out need these recipes as a guide to take their first steps, and the more experienced want to keep them always to hand as an ever-renewed source of inspiration.

Recetas básicas, from the Escuela de cocina series, is a simple, practical tool for learning to prepare basic recipes, as each recipe comes with photos of all the ingredients and of each step to follow.

Learn to make mayonnaise, to cook excellent macaroni, to roast a delicious chicken... This book offers basic concepts, easy kitchen tricks and shopping tips, and gives cooks the chance to make the tastiest dishes of traditional cooking. This edition is published in Spanish.