Recetas caseras con pan de ayer Xavier Barriga

Recipes and tips for using up the bread left over at home. In this original book you'll find plenty of tips and techniques to get the most out of a staple as basic as bread. And what better way to do it than with imaginative, easy-to-make recipes that deliver surprising results.

Xavier Barriga, master baker and champion of bread made in the finest traditional way, shows us how to use it to prepare all kinds of recipes: extra-thin toast, croutons with cream cheese, or sweet toasts such as honey and nut toast. Treat yourself to chocolate and cinnamon pudding, or learn to make a pizza without pizza.

All this without forgetting wholemeal recipes or those designed for coeliacs. A surprising book to bring your dishes to life while making the most of your bread down to the very last crumb. With yesterday's bread, or whatever is left over during the week, you can prepare a great many different dishes with countless variations and combinations. In this book you'll find ideas for breakfast and afternoon tea, to go with wonderful salads, to delight the children... You'll see, for example, how to make original use of basic, everyday staples such as toast or breadcrumbs, or learn to cook sweet bread soups for a tasty, energising and very healthy breakfast.