Repostería y tradición. Libro de recetas. El tigre

El tigre has been a fixture in baking-loving kitchens since 1915. Since then it has gathered the most traditional recipes, the ones that should never be forgotten and that, depending on the area where they are cooked, go by one name or another. Magdalenas, rosquillas de San Blas, papajotes, perrunillas, pestiños and quite a few more.

These are the traditional recipes of always, the ones our grandmothers made with real care. This baking book is in part a tribute to all of them, so that their recipes never stop delighting us or disappear from our kitchens. Take this book home and enjoy the magic of El Tigre making the desserts of always. The book is written in Spanish.