Siroco: Los fabulosos sabores de Oriente

Please note: this is the Spanish-language edition.

Siroco brings the freshness of aromatic herbs, the tang of citrus and the intensity of spices to our kitchens. Sabrina Ghayour, the British chef of Iranian descent, brings together her two culinary cultures in this book, offering more than a hundred recipes that combine Western ingredients with the flavours of the Middle East, filling both everyday cooking and special occasions with colour and a sense of the exotic. The results — sometimes subtle and fragrant, sometimes bold and hearty, yet always simply prepared — showcase the talent of an author whose first book, Persiana, was a widely acclaimed international success.

«Her dishes look fabulous and the flavours are genuinely complex, yet nothing is difficult to make.» A Little Bird

«Thanks to Sabrina Ghayour we're all mad about Persian food.» Grazia

«With Persiana, Sabrina Ghayour showed an incredible ability to bring the exotic tastes of the East to a wide audience. With Siroco, she has done it again.» Nigella Lawson