Sushi, sashimi y yakitori

Almost all of us have felt the slippery freshness of sashimi or noisily slurped udon noodles… yet few of us know the secrets of these dishes, which conceal a perfectly measured preparation ritual. This book gathers every one of those steps for you, bringing you the age-old techniques of a surprisingly simple, healthy and tasty cuisine through 60 classic Japanese recipes with spectacular results. Get to know the names of the key dishes and the basic ingredients, and learn to find them in your local shops thanks to our handy directory. Turn your culinary repertoire on its head and be surprised by these dishes, whose strengths are freshness, simplicity and presentation. The book includes a directory of shops where you can find the essential ingredients of Japanese cooking. This edition is published in Spanish.