Tapas con rock 'n' roll de Jordi Cruz, edición ampliada

The renowned, high-profile chef Jordi Cruz shows you in this recipe book how to prepare the creative tapas served at his restaurant Ten's Tapas.

Creative little dishes, uncomplicated yet full of flavour and impressive results, born of the blend between tradition and the avant-garde.

More than 80 small but great mouthfuls to enjoy at home.

The book in your hands, Tapas con rock 'n' roll (expanded and updated edition), gathers the best recipes we prepare at Ten's, our tapas bar. Recipes rooted in tradition and cooked with heart and a great deal of care. Our cooking can be interpreted in a thousand ways, and these pages will surely help you make small but great dishes at home, full of flavour, warmth and magic.

Jordi Cruz is one of the most prominent and high-profile chefs on the Spanish scene, known for being a judge on MasterChef. He is currently the chef at Restaurante ABaC, which holds three Michelin stars, and works with Ten's Tapas and Restaurant Angle.