Martínez y Gascón Monaco 20 cm chef's knife

20 cm chef's knife. A basic tool in every kitchen. Its wide range of uses makes it an essential thanks to its wide, long blade, with which you can not only cut meat, fish or vegetables, but also chop and slice lettuce or herbs.

The blade of this knife is made from stainless steel + molybdenum vanadium, with excellent properties, high performance and durability.

The POM handle gives it high impact resistance, rigidity and hardness.

The Monaco series is characterised by its rounded, double-polished handle, which adds to the knife's appeal and will catch the eye of anyone who visits your kitchen. Fitted with three stainless steel rivets and an ergonomic design that lets it sit perfectly in the hand. These are stamped knives that stand out for their light weight and simplicity, ideal for those who want to try out their recipes in the kitchen for the first time.

All our knives are sharpened by hand by our master knife-makers.

To extend the working life of the knives and keep them in good condition, Martínez y Gascón advises you to follow these care tips:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.

Do not use bleach or chlorine-based detergents, which damage the steel's original shine.

Avoid using scourers that could scratch the knives.

In the dishwasher, place the knives with the blades facing down and separated from the rest of the cutlery to prevent them rubbing together.

Avoid leaving the knives submerged in water for long periods.

Knives certified for HACCP food safety systems (Hazard Analysis and Critical Control Points).