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Description
Global GF-33 chef's knife, also known as a cook's knife or chef's knife, with a long blade. Designed mainly for cutting meat, though it can also be used for vegetables.
Global Japanese knives. Global knives are made in Niigata (Japan) and are renowned for their quality. In just a few years they have earned a strong reputation among professional chefs and home cooks alike.
One of the main features of Global knives is their design: the entire knife is made of steel, which makes hygiene easier. The blade is made from a stainless steel, CHROMA 18, whose high chromium content gives it excellent resistance to oxidation while also making the blade highly resistant to wear.
The blade hardness is approximately 56–58 HRC.
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Technical details
Data sheet
Specific References