Rotaval Micro ICC

The ICC Rotaval Micro is a new example of technology applied to cooking, an instrument that uses the technique of low-temperature distillation of solids using a vacuum pump.

Developed together with the Alícia Foundation (Alimentación y Ciencia) from the Rotavapor.

Used in chemistry laboratories, the Rotaval allows the distillation of any type of product, whether liquid or solid, as long as it is moist. This means it can capture the purest aromas and essences of almost anything, to infuse products with the nuances of sand and sea, to extract alcohol from alcoholic drinks or to carry out reflux cooking.

Ideal for;

Extracting alcohol from alcoholic drinks to obtain an excellent spirit.

Obtaining reductions that avoid cooking the product and its oxidation.

Carrying out reflux cooking.

Infusing some solid products with liquids.

Making jams and preserves.