HonestPizza Revolution de Roberto Brisciani

HonestPizza Revolution is the Spanish-language recipe book featuring the healthy doughs that are revolutionising the culinary world and winning over the most demanding foodies.

Roberto Brisciani, the driving force behind HonestPizza together with Julia de la Morena, has spent more than thirty years developing the best-selling pizza dough formulas in Spain and Europe.

During the pandemic, when restaurants closed in the first months of lockdown, they took their business a step further and brought their Honest doughs to a wider audience through the @thinkingfoods account, reaching thousands of homes and staying true to the concept behind their idea: organic pizzas made with 100% stoneground wholemeal flour, sourdough, superfoods and all the nutrients you need. In doing so they have shown that it is possible to make delicious products with no additives, chemical agents, preservatives or colourings.

HonestPizza Revolution is another step along that path. A unique book with more than seventy exquisite recipes for pizzas, breads and desserts, all built on wholemeal, organic dough bases made with carefully selected ingredients. An essential book for dough lovers and for anyone willing to cook exceptional recipes, discover new ingredients, textures and flavours and enjoy them in a healthy way, always relishing the process.

This book is the result of the curiosity of two brilliant, forward-thinking minds who never stop striving to improve and offer the world the best possible product… It is a treasure, thanks to the care and dedication that has gone into every recipe, starting from the most honest dough, to delight your senses while you nourish and look after yourself.