Lacor fish kettle

Fish kettle or besuguera by LACOR. This pan is designed for cooking all kinds of whole fish such as sea bream (besugo) and similar, and is available in 3 lengths: 40, 50 or 60 cm, with a width of 17 or 19 cm and a height of 11 cm.

Outstanding quality in stainless steel with a perfect finish; it will help you prepare fish and can also be used for large cuts of meat.

This fish kettle or fish pan, also known as a besuguera, was widely used in Spain to cook sea bream, especially at Christmas. It is a piece well worth adding to your kitchenware, as it lends itself to several different uses.

Inside it has a footed rack that lifts the piece of fish or meat off the base of the pan, allowing steaming if you wish. This rack also helps you lift the fish out of the pan so it stays whole and doesn't fall apart once cooked.

Made from stainless steel with a beautiful finish, backed by LACOR, a name known for the quality of all its utensils for both the home and the professional cook.