Noon sous vide precision cooker by 100% Chef

100% Chef introduces the new Noon series. All the needs and experience gathered after installing laboratory thermal baths in hundreds of kitchens around the world have allowed us to develop the finest generation of equipment — also known as roners or sous vide machines — and accessories for low-temperature cooking.

Designed exclusively for chefs, with the aim of bringing all the innovations needed to meet and adapt to the requirements of every kitchen. Noon is suited to precisely cooking vacuum-packed food, infusing, pasteurising previously cooked food or regenerating any type of product safely and conveniently, as well as running programmed cooking cycles with a high level of precision. A compact, robust model with a polycarbonate chassis, able to withstand the demanding daily work of a restaurant. All its components are protected and built into the chassis itself, keeping the bags from coming into direct contact with the heating element and thus avoiding any mishaps. Guarantee: 1 year, with an exclusive technical support service.

Technical specifications:

Chassis: polycarbonate.
Dimensions (height x width x depth): 314 x 120 x 160 mm.
Weight 2 kg.
Power and voltage:
230 V 50 Hz: 1800 W.
Maximum working temperature: 99 °C.
Temperature control: microprocessor and LCD display.
Temperature precision: 0.1 °C.
Safety: electronic water-level system.
Pump pressure: 115 mbar.
Water flow: 6 litres/minute. Also available in a 115 V 60 Hz version: 1400 W — please ask.

1. Program and time the cooking cycle. Once the time has elapsed, Noon will stop cooking, ensuring perfect hygiene of the product until it is finally chilled.
2. A continuous cooking system and a timer will tell you the elapsed time for all your immediate cooking cycles.
3. Its 29 cooking programs let you customise each stage, both temperature and time. It includes 13 ready-to-use programs out of the box, making the most common tasks easier.
4. Don't limit your output. Absolute precision, speed and profitability thanks to a high production capacity. Its twin pump and 1800 W of power ensure perfect cooking even with 40 litres.
5. Choose from 9 display languages and the °C / °F temperature scale.
6. Adapts to any GN container at least 15 cm deep, or if you need to, to your larger pots and pans as well.
7. Thanks to the twin outlet on its recirculation pump, you can direct one of the output jets using the adaptor and silicone tube, ensuring thermal stability throughout the volume.
8. New water-level detector via an electronic probe. It prevents any accident during cooking, automatically stopping the heating if the water evaporates excessively.
9. Probe calibration compatible with another external thermometer. Check the accuracy of your cooking at any time and under any working conditions.
10. Easy maintenance: repair, clean or dismantle all the external components yourself. Always ready to go!