- -5%
Noon Force precision water bath by 100% Chef — sous vide
Regular price €1,064.82
Now with 5% off
€1,011.58 Tax included
€1,011.58 Tax included
No review at the moment
Description
Submersible Noon Force precision water bath by 100% Chef. Sous vide cooking.
100% Chef presents the new Noon Force range. All the needs and experience gathered after installing laboratory water baths in hundreds of kitchens around the world have allowed us to develop the best generation of machinery and accessories for low-temperature cooking. Designed exclusively for chefs, with the aim of bringing all the innovations needed to cover and adapt to the requirements of each kitchen. Noon is designed to cook vacuum-packed food with precision, to infuse, to pasteurise previously cooked food or to regenerate any kind of product with complete safety and convenience, as well as carrying out programmed cooking to a high level of precision. A compact, robust model with a polycarbonate chassis, resistant to the demanding daily work of the restaurant. All its components are protected and built into its own chassis, preventing the bags from coming into direct contact with the heating element and thus avoiding any kind of incident. Guarantee: 1 year and an exclusive technical service.
The videos correspond to the Sous Vide Noon Classic range, which works in the same way as the Noon Force range; the only differences are the capacity and the power .
Technical specifications:
Chassis: polycarbonate.
Dimensions (height x width x depth) : 314 x 120 x 160 mm.
Weight 2 kg.
Power and voltage:
230 V 50 Hz: 2250 W
Maximum working temperature: 99 °C.
Temperature control: microprocessor and LCD display.
Temperature accuracy: 0.1 °C.
Safety: electronic water-level system.
Pump pressure: 115 Mbar.
H2O flow rate: 6 litres/minute.
1. Programme and time the cooking. Once the time has elapsed, Noon will stop cooking, ensuring perfect hygiene of the product until its final chilling.
2. A continuous cooking system and a timer will tell you the time elapsed in all your immediate cooking.
3. Its 29 cooking programmes let you customise each stage, in both temperature and time. Includes 13 ready-to-use programmes out of the box, making the most common tasks easier.
4. Don't limit your output. Absolute precision, speed and profitability thanks to a high production capacity. Its twin pump and 1800 W of power ensure perfect cooking even with 54 litres.
5. Choice of 9 display languages and °C / °F temperature scale.
6. Adaptable to any GN container at least 15 cm deep, or if you need, adaptable to your larger pots and pans too.
7. Thanks to the twin outlet of its recirculation pump, you can direct one of the output jets with the adapter and silicone tube, ensuring thermal stability throughout the whole volume.
8. New water-level detector via electronic probe. It prevents any accident during cooking, automatically interrupting heating if the water evaporates too much.
9. Calibration of your probe compatible with another external thermometer. Check the accuracy of your cooking at any time and in any working conditions.
10. Easy maintenance: repair, clean or dismantle all the external components yourself. Always ready to go!
Chassis: polycarbonate.
Dimensions (height x width x depth) : 314 x 120 x 160 mm.
Weight 2 kg.
Power and voltage:
230 V 50 Hz: 2250 W
Maximum working temperature: 99 °C.
Temperature control: microprocessor and LCD display.
Temperature accuracy: 0.1 °C.
Safety: electronic water-level system.
Pump pressure: 115 Mbar.
H2O flow rate: 6 litres/minute.
1. Programme and time the cooking. Once the time has elapsed, Noon will stop cooking, ensuring perfect hygiene of the product until its final chilling.
2. A continuous cooking system and a timer will tell you the time elapsed in all your immediate cooking.
3. Its 29 cooking programmes let you customise each stage, in both temperature and time. Includes 13 ready-to-use programmes out of the box, making the most common tasks easier.
4. Don't limit your output. Absolute precision, speed and profitability thanks to a high production capacity. Its twin pump and 1800 W of power ensure perfect cooking even with 54 litres.
5. Choice of 9 display languages and °C / °F temperature scale.
6. Adaptable to any GN container at least 15 cm deep, or if you need, adaptable to your larger pots and pans too.
7. Thanks to the twin outlet of its recirculation pump, you can direct one of the output jets with the adapter and silicone tube, ensuring thermal stability throughout the whole volume.
8. New water-level detector via electronic probe. It prevents any accident during cooking, automatically interrupting heating if the water evaporates too much.
9. Calibration of your probe compatible with another external thermometer. Check the accuracy of your cooking at any time and in any working conditions.
10. Easy maintenance: repair, clean or dismantle all the external components yourself. Always ready to go!
* The container shown in the photographs is NOT included in the price. You'll find it in our shop under ref 80/0044, Noon thermal container for sous vide.
Technical details
80/1058
Data sheet
- Model / series:
- Noon Force
- Guarantee:
- Professional product with a 1-year guarantee
- Suitable for use:
- Professional
- Type:
- Portable sous vide
- Dimensions:
- 16 x 12 x 31.4 cm.
- Capacity:
- 54 litres.
- Weight:
- 2 kg.
- Power:
- 2250 W.
- Voltage:
- 230 V - 50 Hz.
- Thermostat:
- Yes, accuracy 0.1 °C.
- Speed:
- 115 mbar pump.
- Temperature range:
- Up to 99 °C.
- Other:
- Electronic water level control system.
- Certifications:
- CE
- Availability:
- Made to order - please check availability
- Brand:
- 100% Chef
Specific References
- ean13
- 8436020801587
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