500 smooth cooking and pasteurisation bags 20x30 cm vac-andcook, commercial

500 cooking and pasteurisation bags, 20x30 cm, vac-andcook by 100% Chef, smooth, for professional use in chamber vacuum sealers. Made to keep their properties in both low-temperature cooking and pasteurisation.

All the bags carry the "COOKING 120 °C/248 °F" seal so they are easy to tell apart from storage bags or other brands.

Why is it important to choose special bags for low-temperature cooking?

Storage bags degrade over time and with exposure to certain temperatures; for example, they last a maximum of 2 hours when exposed to 41 °C to 70 °C, and last 15 minutes at most at temperatures above 71 °C, up to 100 °C. These times are completely insufficient for cooking or pasteurisation, and if used for that purpose they can transfer traces and toxic components to food.

Vac-andcook bags, by contrast, withstand cooking in water or steam up to 120 °C / 248 °F for more than 24 hours.

Microwave and freezer down to -40 °C / -104 °F.

All the plastic components are BPA-free and come with the certificates and technical data sheets proving their quality for each production run and product batch.

Size: 20x30 cm, pack of 500 units (Ref. 80/0101)

Thickness: 95 microns.

Composition: 20 microns of polyamide and 70 microns of polypropylene.