Garhe Compact vacuum sealer

Automatic vacuum sealer, compact, powerful and with excellent runtime for intensive use, built with a stainless steel casing.

The Garhe Compact vacuum sealer combines the simplicity of domestic vacuum-packing machines with performance closer to semi-professional models.

With 175 W power, a vacuum pressure of 60 cm/Hg (0.8 bar) and a flow rate of 11 l/min, this easy-to-use packing appliance offers a wide range of optional functions.

• Auto button, to run the full vacuum and sealing process automatically.
• Stop button, to halt the vacuum at any time.
• Manual button, extends the vacuum while it is pressed.
• Seal button, very useful if you want to stop the vacuum at any moment and seal immediately so you don't lose the vacuum already achieved. It is also used to seal the ends when cutting bags or packing rolls.

The sealing bar is designed to seal bags up to 30 cm wide; the seal width has been improved and seals with a 3 mm thickness.

This vacuum packing machine is fitted with a port for vacuum-sealing in jars. As an additional accessory, this online shop stocks the 2-litre Garhe jar or the set of 3 Lacor jars in 0.7, 1.4 and 2 litres, perfectly compatible (some models will need the adapter available in this shop). A handy tip to get the most out of these jars is to place glass jars with lids inside them; this also draws some air out of those jars and prolongs the preservation of their contents, ideal for storing everyday foods while reusing glass jars.

It includes 5 bags 20x30 so you can start packing straight away, but don't fall short — add more bags or packing rolls to your order. This online shop offers a wide variety of sizes.

Vacuum-sealing food extends its shelf life, whether the food is to be frozen, kept in the fridge or stored in the pantry; by vacuum-packing it and protecting it from oxygen, food deterioration is considerably reduced. It also helps you save on the weekly shop, as you can buy in bulk and vacuum-pack in portions to use as needed. A common example among those of us who have a vacuum sealer at home is cheese: instead of buying it in wedges, which work out more expensive, you buy whole cheeses, cut the wedges at home and vacuum-pack the ones you won't use straight away, saving up to 20%. The same goes for cold cuts, cuts of meat, etc. You can also buy seasonal foods when they are cheapest and pack them for the rest of the year. But that's not all: with the rise of sous vide cooking, many people are starting to use vacuum sealers for quick marinades, to infuse oils much faster than the traditional way and, of course, for low-temperature cooking.

If you're interested in vacuum cooking or sous vide cooking, our online shop also stocks sous vide cookers for low-temperature cooking.

With this COMPACT packing machine model, you'll cover all your domestic vacuum-packing needs: it can pack both dry products such as cold cuts, pulses, cereals, cheeses, etc., and moist products such as meat, fish and seasoned products for marinades and maceration. You can also pack more delicate products with liquids or very soft ones, sauces, cooked food, etc., by vacuum-sealing in jars.

GARHE is a manufacturer and distributor from northern Spain of household products and heavy-duty machinery, especially vacuum sealers, with extensive experience in the sector.