Choco-Mate+ by 100% Chef

The Choco-Mate+ by 100% Chef is a dry bain-marie system designed specifically to keep cocoa butter and chocolate at a controlled temperature. A tool made for professionals who work with chocolate every day and need absolute consistency in every process.

Key features

• Dry, controlled bain-marie: no water, no risk of moisture in the chocolate. Precise temperature control for cocoa butter and couvertures.
• 5-litre container with a recommended working capacity of up to 3 kg of chocolate at a time.
• Daily output of up to 100 kg: speeds up your workflow by up to 6 times compared with conventional methods.
• Low consumption: just 90 W of power (220V, 50/60 Hz).
• Compact format: Ø 27 x 27 cm, it fits into any workshop without taking up unnecessary space.

Professional applications

The Choco-Mate+ solves a real need in the workshop: having chocolate or cocoa butter ready at all times, with no interruptions or temperature variations. It's the ideal tool for:

• Tempering chocolate and holding couvertures
• Making bonbons, ganaches, mousses and giandujas
• Decorations with fluid chocolate
• Bean to Bar processes

Technical specifications

Why choose the Choco-Mate+?

If you work with chocolate every day, you know how hard it is to keep the perfect temperature without breaks or overheating. The Choco-Mate+ removes that problem. Plug in, adjust and get to work. No water, no fuss, with the reliability a professional workshop demands.