Sammic BMS countertop bain-marie for Gastronorm containers

Countertop professional bain-marie for Gastronorm containers, maximum 1/1 GN 150 mm deep.

The Sammic BMS units are essential equipment in the professional kitchen, keeping food at the right temperature for extended periods. With their robust design and high-quality functionality, these bain-maries offer an efficient, reliable solution for heating and holding food in a catering setting.

The countertop professional bain-marie for Gastronorm containers up to a maximum of 1/1 GN, the Sammic BMS, stands out for a range of features that make it an ideal choice for kitchen professionals. These features include:

• Heating with a 2,000 W element.
• Fitted with a drain tap.
• Made entirely from AISI 304, 18/10 stainless steel.
• Adjustable digital thermostat, 30–90 °C.
• Containers not included.

Robust design: these bain-maries are made from high-quality materials and have a sturdy construction, guaranteeing durability and long-term performance in demanding commercial settings.

Capacity and versatility: the units are designed to hold Gastronorm containers, letting you heat and keep food warm. This makes it easy to organise and optimise space in the kitchen, giving greater efficiency in dish preparation.

Precise temperature control: the Sammic BMS bain-maries offer precise temperature control, letting you set the temperature exactly to keep food warm without any risk of overheating or cooling.

Even heat distribution: thanks to their efficient heating system, these bain-maries ensure even heat distribution in the containers, keeping food at the desired temperature uniformly.

Easy operation: the Sammic BMS bain-maries have intuitive, easy-to-use controls, making them simple to operate even for staff with no previous experience of this type of equipment.

Benefits and applications of the Sammic BMS countertop professional bain-marie for Gastronorm containers:

Optimum food holding: with the Sammic BMS bain-maries, food is kept at the right temperature for extended periods, preventing any loss of quality, texture and flavour. This is especially useful at banquets, restaurants and buffets where dishes need to be kept hot until they are served.

Versatility in the kitchen: this bain-marie is a versatile tool that adapts to a range of kitchen applications. It lets you heat sauces, keep pre-prepared dishes warm, defrost food in a controlled way, melt chocolate and carry out other tasks that require gentle, constant heating.

Increased productivity: with quality bain-maries such as the Sammic BMS, kitchen processes are streamlined, resulting in greater efficiency and productivity. Staff can focus on other culinary tasks while the bain-marie keeps food in optimum condition.

Compliance with food safety standards: the Sammic BMS bain-maries comply with food safety standards, keeping food at safe temperatures that prevent bacterial growth and guarantee the quality and safety of the dishes.

Easy cleaning and maintenance: the Sammic BMS bain-maries are designed to make cleaning and maintenance easier. Their components are easy to wash, saving kitchen staff time and effort.

Technical specifications of the Sammic BMS-111 GN 1/1 countertop bain-marie:

• Maximum container depth: 150 mm
• Total power: 2,000 W
• Thermostat: 30 °C - 90 °C

Available in several capacities, listed in the table below:

* Containers not included.

Optional equipment for the Sammic BMS bain-marie:

- Gastronorm containers.

Available on our website.