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Description
These coloured chopping boards are used in professional kitchens to quickly identify the cutting areas for the different types of food, cooked or raw.
Thanks to their generous size, which lets you chop and cut comfortably, and their attractive colours, many customers buy them not only for their usefulness but also to add a splash of colour to their kitchen.
One of the most common forms of bacterial cross-contamination in kitchens is cutting cooked food where raw food was previously cut. In professional kitchens, the different colours of chopping board are used to quickly identify the cutting area for each food, without having to clean the board after every cut.
The colours assigned to each food are as follows:
The HD-HMW polyethylene chopping boards by Lacor are made from 100% polyethylene and stand out for their large cutting surface.
These chopping boards are highly hard-wearing, suitable for cutting all kinds of food while protecting your knife edges. They come fitted with non-slip feet.
Anyone using them will find them easy to clean; they are also dishwasher safe and add an attractive touch of colour to your kitchen.
Available in the following sizes, which you can select from the drop-down menu below the price:
Technical details
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