Cocina japonesa vegetariana de Stevan Paul

Following the success of Cocina japonesa, here comes Cocina japonesa vegetariana. The best green Japanese cooking in 80 easy, tasty and light recipes — ramen, misho, sushi, yakitori grill, sweets...

The book is divided into 6 main sections:

• 1. Appetisers, salads, starters.
• 2. Sushi and rice dishes.
• 3. Ramen, broths, soups, stews.
• 4. Donburi and bowls.
• 5. Pan-fried and grilled.
• 6. Desserts.
• It includes a chapter on the essential ingredients that should not be missing from the pantry, as well as their home-made alternatives.

About the author:

Stevan Paul lives in Hamburg. This cook works as an author and recipe developer for publishers and editorial teams, and has already published numerous cookbooks. As a freelance journalist he writes culinary texts, columns and travel features for magazines and newspapers. Since 2008 he has run one of the most followed food blogs in the German-speaking area.

Written in Spanish.