Cocina Murciana. 101 recetas

A collection of the 101 best traditional recipes of the Region of Murcia.

A journey through Murcian country, coastal and inland cooking. Compiling recipes from grandmothers, mothers, neighbours, professional cooks, gastronomic societies, books, magazines and publications of traditional Murcian cuisine…

Recipes that can be called true gastronomic gems, brought up to date so they turn out perfectly.

A tribute to the richness and variety of Murcian cooking, travelling through its coastal towns with seafood stews, fish, calderos and soups, moving on to inland cooking with migas, game meats, gachas, gazpachos and semolinas…, not forgetting the market-garden cooking based on vegetables, field and farmyard ingredients, masterfully combined with aromatic herbs, picadas and majados that give rise to genuine wonders rich in aroma, flavour and originality.

As a crowning touch, 17 desserts representative of the Murcian essence and its tradition: alfajores, orange cakes, Pan Bendito de Yecla, candied sweet potato…

Recipes that deserve to be preserved and shared for the enjoyment of all lovers of good food, of roots and of tradition brought up to date.

This book is written in Spanish.