Cuchillos de Tim Hayward

Cuchillos is the book by Tim Hayward (published by Librooks, ISBN 9788494666872): a love letter to the most coveted of culinary tools.

The kitchen knife is the triumph of form and function, an essential tool and an exquisite piece of design in one.

Through interviews with makers, chefs and collectors, and even by taking part in the manufacturing process, Tim Hayward examines how the relationship between cook and blade has shaped the design and history of the knife, and how it has influenced the way food is prepared and eaten around the world.

From the beautiful blades of Damascus to butcher's knives, this is a captivating journey through the tool most present in any kitchen.

Book details

• Author: Tim Hayward
• Publisher: Librooks
• ISBN: 9788494666872
• Theme: History, design and manufacture of knives

Frequently asked questions

What is the book Cuchillos about?
About the kitchen knife: its design, its manufacture, its history and its relationship with the cook.

Who is Tim Hayward?
A food journalist who interviews makers, chefs and collectors to write this book.

Does it cover different types of knife?
Yes, from Damascus blades to butcher's knives.

Who publishes it?
Librooks (ISBN 9788494666872).

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