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Description
An exquisite journey through spices and a fascinating history that gathers the uses and traditions of the world's most emblematic flavours. Spices are something extraordinary — familiar and exotic at once. We love to find them in our favourite dishes, evoking the flavours of distant lands, Arab souks, trade winds, colonial conquests and vast fortunes. El libro de las especias is an introduction to the uses and customs of each one, from their culinary, medicinal and magical uses to the fascinating stories behind both everyday and luxury culinary products.