La olla lenta regional de María del Pozo

Thanks to an appliance as simple as the electric slow cooker, you can now enjoy the finest traditional dishes of Spanish cuisine, made with the same care and love with which our grandmothers used to cook them. This book offers a wide variety of starters, classic stews and mouth-watering desserts, travelling all over Spain and bringing back the gentle simmer of kitchens of days gone by, without forgetting the practical advice: clear, varied recipes with everyday ingredients that are easily swapped for others, along with culinary tips and suggestions for adapting portions to each size of slow cooker. The result is a thorough tour of the healthiest, most natural dishes of Spanish gastronomy.