Mi pequeña carnicería vegana. Sébastien Kardinal Laura Veganpower

Mi pequeña carnicería vegana by Sébastien Kardinal and Laura Veganpower

How do you reproduce the flavour and texture of meat with one hundred per cent plant-based ingredients? Sébastien Kardinal rises to the challenge, drawing witty inspiration from traditional charcuterie and meat recipes. On the menu: chorizo, rillettes, roast, burgers, steak tartare, meatballs and more.

Sébastien Kardinal and Laura Veganpower are the founders of an influential vegetarian website. They have written several books on vegan cooking and contribute to the food section of various magazines, including the official publication of the French Vegetarian Association. Sébastien Kardinal shares his discoveries and his passion for this way of life.