Pan paso a paso de Ibán Yarza

Pan paso a paso is the book-course by Ibán Yarza (published by Grijalbo, ISBN 9788418007972): 50 recipes for learning to make bread at home. The book is written in Spanish.

It reflects everything he has learned after more than a decade teaching people to make bread at home, with recipes that are very accessible for everyone.

A wide variety of shapes, colours, flavours and ingredients across 50 recipes: from quick unleavened breads to breads fermented over several days; from oven-baked breads to surprising breads cooked by steaming, in a bain-marie, fried or baked in a casserole dish.

Book details

• Author: Ibán Yarza
• Publisher: Grijalbo
• ISBN: 9788418007972
• Recipes: 50, step by step

Frequently asked questions

How many recipes does Pan paso a paso have?
50 recipes, from quick unleavened breads to long-fermentation breads.

Who is Ibán Yarza?
One of Spain's leading champions of home bread-making, with more than a decade of teaching experience.

Is it good for starting from scratch?
Yes: it is a book-course with recipes that are accessible for everyone.

Which publisher released it?
Grijalbo (ISBN 9788418007972).

If you are passionate about bread, don't miss Modernist Bread or the rest of our bookshop.