- -5%
No review at the moment
Description
Ramen.
This book will show you everything you need to know to become a ramen expert: from its origin in Japanese cuisine to how to arrange the ingredients for the perfect bowl.
Learn to make traditional ramen recipes, as well as fascinating contemporary reinterpretations, from start to finish.
Make your own homemade noodles and tasty broths with step-by-step instructions and photographs.
Choose from a wide range of options based on pork, poultry, seafood and vegetarian alternatives.
Discover the basic recipes for making the most delicious toppings, and vary and enhance the flavours to your taste with spices and seasonings.
But why the obsession with this soup? This Japanese dish has spread around the world as its enthusiastic devotees recreate it, starting from the traditional recipe. Knowing the history and the techniques behind ramen will help you understand this very special dish.