Una Semana con Yann Duytsche

The great French master Yann Duytsche invites you to spend a week in his workshop (Dolç – Barcelona – Spain) through his new book, published by Grupo Vilbo and so good.. magazine. The book brings together the main creations (65 complete recipes) that Duytsche makes every day in his shop, so these are thoroughly tested, real recipes — not just because they work technically, but because they have passed the most demanding test of all: that of the customers.

But Una semana con Yann is above all a chance to explore the creative and commercial philosophy of this renowned chef, who identifies his work more with the running of a restaurant than with that of a classic patisserie.

Petits fours, travel pastries, viennoiserie, tarts and mousses, ice creams, verrines, chocolates, desserts, snacks... are spread throughout the book, organised into chapters matching the days of the week. This is not experimental patisserie or prototypes. Yann Duytsche's is a fresh, freshly made patisserie, with intense flavours — indulgent, gastronomic or, as the author likes to say, “epicurean”. This is the Spanish-language edition.