Carne de Nichola Fletcher

Name: Master every cut and perfect your technique with the book Meat
Brand: Otros fabricantes
SKU: 9780241197080
Availability: InStock

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Description

Learn to recognise top-quality meat, why the cut and the resting time matter so much, how to tell when it's cooked to perfection and much more.

Enjoy more than 300 international recipes for poultry, pork, beef, lamb and game, such as roast pork shoulder with cider sauce, Kerala-style beef and Moroccan-style barbecued leg of lamb.

Get the very best from your meat with step-by-step preparation techniques, and discover the art of jointing with the home butchery instructions.

Technical details

Reference 9780241197080

Data sheet

Author:: Nichola Fletcher
Publisher:: DK
Publication:: Book
ISBN:: 978-0-2411-97708-0
Lid:: Hardback
Language/s:: Spanish
Pages:: 320 Pág.
Size:: 24 x 29 cm
Recipes:: More than 300 recipes.
Availability:: Immediate delivery

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