Complete online Fresh Pasta course with Teresa Martínez

This is the most complete fresh pasta course you can find; it includes both the basic course and the advanced fresh pasta course.

In this course, Teresa first walks you through all the steps, tips and tricks to start making pasta from scratch, without any special tools or simply using a pasta machine. You will make pasta with just plain flour and water, durum wheat flour and water, and durum wheat flour and eggs. You will also learn to cook the pasta shapes you make (short pasta, long pasta, filled pasta) with some of the most typical sauces of Italian cooking: carbonara, pesto, bolognese, norcina, and so on.

She will also explain how to improve your results and start using one of the most efficient tools for better fresh pasta: the long professional rolling pin and the wooden pasta board, in the traditional style of northern Italy. Kneading plain flour and eggs, you will learn to make short, long and filled pasta, coloured pasta, and to cook some of the best-known dishes of Italian cuisine: lasagne, cannelloni, ravioli, tortelli, tortellini, and more.

Teresa explains each type of pasta in a simple way, achieving the best results so you can share your work with the people you love most and enjoy the satisfaction on their faces. Making fresh pasta is easy; you just need to know which steps to follow.

In this course you will find the result of everything she learned over the years, which translates into respect for tradition and for passing on the original recipes of each type of fresh pasta, immense gratitude for all she learned from local people and associations and, above all, for everything this world of fresh pasta has brought to her life.