Natural Stone Tabletop Grill 37x18 cm with 2 Burners Ibili

The Ibili stone grill (model 755000) is a natural stone grill for cooking right at the table: a 37x18 cm slab mounted on a steel tray with two alcohol burners that keep the stone hot throughout the meal. The stone is preheated in the oven and then used to grill meat, fish, seafood and vegetables with no added fat, so every guest cooks each mouthful exactly to their liking. It comes with a 3-year guarantee.

How the stone grill works

The cooking method is natural and very straightforward. You heat the stone in the oven until it reaches the right temperature and bring it to the table on its steel tray, which houses the two alcohol burners. Lit beneath the slab, the burners do not cook on their own: their job is to preserve the heat the stone has stored so that it carries on grilling for as long as everyone lingers at the table. Natural stone holds and spreads that heat very evenly, with no cold spots, giving uniform results from start to finish.

What you can cook on the stone

The slab is ideal for sliced meat cut to whatever thickness you prefer, fish and seafood, potatoes and all sorts of vegetables. The appeal lies in the format: the ingredients are laid out raw on the table and each guest grills them to taste, much like a raclette or a fondue, but on stone and without adding any fat. It makes for an elegant, clean and wonderfully sociable way to eat.

Fat-free cooking, full of flavour

This grill is particularly well suited to low-fat diets: the food needs no oil, because it cooks in its own juices on the hot stone, keeping its natural flavour, its texture and its nutrients.

A size made for the table

With a 37x18 cm slab and a total height of just 11 cm, it takes up very little space and looks smart on any type of table. It is a superb piece for informal dinners, for nibbles with guests or for showcasing a really good ingredient.

Caring for natural stone

Natural stone appreciates a few basic precautions: never subject it to sudden changes in temperature, do not put it under the tap until it has cooled down, and do not heat it directly over a fierce flame. Always let it cool before cleaning it. And if the stone wears down or cracks over the years, there is no need to replace the whole grill: we stock a replacement stone for the grill.

Frequently asked questions about the Ibili stone grill

How is the stone heated?

In the oven, until it reaches the right temperature. Once it is on the table, the two alcohol burners housed in the steel tray keep the stone hot throughout the meal.

What can you cook on a stone grill?

Sliced meat, fish, seafood, potatoes and vegetables. Each guest grills the food exactly to their liking right at the table, with no need for oil or added fat.

How do you clean the stone after use?

Always wait for the stone to cool down before cleaning it; never put it under the tap while it is hot, because thermal shock can damage it. Once it is merely warm, clean it with water and a sponge.

Are replacement stones available?

Yes. We sell the replacement stone on its own, so your grill lasts many more years.

If you are looking for other formats, take a look at the Ibili round stone grill or the Alexalo volcanic stone grill, and discover the rest of our griddles and grill pans and the products from Ibili.