Volcanic stone grill by Alexalo

The Alexalo volcanic refractory stone grill lets you cook meat, fish, seafood and vegetables at the table with no added fat, making the most of the heat stored in the stone. Each guest cooks their food to their own taste, done just as they like it, in its own juices. The set includes the volcanic stone, a stainless steel stand and two spirit burners that keep the heat going throughout the meal. It measures 32 x 22 cm and is made in Spain.

A natural, fat-free way of cooking

The volcanic refractory stone cooks by direct contact: as it needs no oils or fats, the food cooks in its own juices and keeps its natural flavour. It is a system especially suited to low-fat diets and to enjoying a relaxed meal, since each person cooks their portion directly on the stone, in the middle of the table, with no smoke or splashes.

What you can cook

The stone grill is very versatile. It works well with sliced meats of whatever thickness you prefer, fish and seafood, potatoes and a wide range of vegetables. Simply set the food out on the table so that each guest can cook it to their preferred doneness.

How to use it

First heat the stone in the oven until it reaches the right temperature. Once hot, place it on its stainless steel stand and light the two spirit burners housed underneath: they will keep the stone hot throughout the meal. The stand takes up little space on the table and leaves the spotlight to the guests.

Care tips

• Do not subject the stone to sudden changes of temperature.
• Do not put it under the tap until it has cooled down.
• Do not heat it directly over a powerful flame; always heat it in the oven.

What's included and measurements

Frequently asked questions

Do you need oil or fat to cook?

No. The volcanic stone cooks dry: the food cooks in its own juices, with no need to add fat, which makes it ideal for light diets.

How is the stone heated?

It is heated first in the oven until it reaches cooking temperature. After that, the two spirit burners under the stone keep the heat going throughout the meal.

Which foods can be cooked?

Sliced meats, fish, seafood, potatoes and vegetables. Each guest cooks their portion to their preferred doneness directly on the stone.

Can I put the stone under the tap after using it?

Not while it is hot. Wait for it to cool down to avoid sudden changes that could damage it; nor should it be heated over a powerful flame.

What does the set include?

The volcanic refractory stone, the stainless steel stand and two spirit burners.

If you need a replacement, the Alexalo refractory stone replacement is available, as well as the hot stone meat grill set or the Ibili stone grill. Discover all the griddles and grill pans and the barbecues at Hiperchef, and the complete Alexalo range.