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Description
Double portable induction hob from Vollrath. Designed to cook at an optimum temperature range with the lowest power consumption and the greatest precision. Built to meet any demand in catering or buffet service.
High cooking speed and high energy efficiency.
Greater safety: low residual heat on the plates, reducing injuries and burns.
Easy to clean, as spills don't stick.
While traditional ceramic hobs heat the pan through an electric element, induction hobs create an electromagnetic field that turns into vibration and then into heat. For this, the pan must be suitable to activate the vibration, so its base needs a magnetic part.
Specifications:
Technical details
Data sheet
Specific References