Martinez y Gascon Atenas straight boning knife 15 cm

The straight boning knife with a 150 mm blade from the Atenas series by Martinez y Gascon is an essential tool in any professional or home kitchen.

This professional knife by Martinez y Gascon, with a slim blade, is designed to remove bones and pin bones from meat and fish easily, quickly and precisely, making a chef's work more efficient and effective.

The blade is made from high-quality stainless steel plus molybdenum vanadium, with excellent properties, high performance and durability; it resists corrosion and keeps its edge for a long time. The blade length is 15 cm, making it ideal for boning meat and small poultry. The knife also has a straight design, which makes cutting in a straight line easier and ensures the meat is cut evenly.

The boning knife's handle is ergonomic; made from exclusive virgin material — Polyoxymethylene + Fibre — it gives it high impact resistance, rigidity and hardness, ensures safe and comfortable handling, is comfortable to hold and will not tire your hand after prolonged use. The handle is also non-slip, ensuring a firm, secure grip during use.

The Atenas Series straight boning knife by Martinez y Gascon is very easy to maintain. The stainless steel blade needs little upkeep and can be sharpened easily with a sharpening stone. The handle is also resistant to moisture and chemicals, making it easy to clean and keep in perfect condition.

Knife hand-sharpened by master knife-makers.

To extend the life of the knives and keep them in good condition, we recommend following these care tips:

• Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
• Do not use bleach or chlorine-based detergents that damage the steel's original shine.
• Avoid using scourers that could scratch the knives.
• In the dishwasher, place the knives with the blades facing down and away from the rest of the cutlery to prevent them rubbing.
• Avoid leaving the knives submerged in water for long periods.

Knife certified for HACCP food safety systems (Hazard Analysis and Critical Control Points).