Professional bread and pastry knife 25 cm Atenas by Martinez y Gascon

The Atenas series bread and pastry knife, 25 mm, is an indispensable tool in any professional kitchen, by Martinez y Gascon. With its long, sharp blade, it can cut through any type of bread or cake with ease, making a baker's or pastry chef's work more efficient and precise.

This professional knife by Martinez y Gascon is made to the highest quality standards.

The blade of this bread and pastry knife is made from stainless steel + molybdenum vanadium, for high performance and durability. With a handle in exclusive virgin material - polypropylene + fibre -, non-slip and ergonomic. The high-quality stainless steel guarantees exceptional durability and resistance, while the ergonomic handle provides great comfort and safety for the user.

In addition, the blade of the Atenas knife is unique in its shape, with a serrated design that allows a clean, precise cut, without tearing or crushing the bread or cake. This feature is especially important in the bakery and patisserie industry, where the presentation of the product is crucial.

Hand-sharpened knife.

The Atenas knife is also very easy to use and maintain. Thanks to its forged stainless steel blade, you don't need to sharpen the knife as often as other models. In addition, the ergonomic POM handle is resistant to moisture and chemicals, making it easy to clean and keep in perfect condition.

Knife certified for HACCP food-safety systems (Hazard Analysis and Critical Control Points).

To extend the service life of the knives and keep them in good condition, we recommend following these maintenance tips:

• Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
• Do not use bleach or chlorine-based detergents that damage the original shine of the steel.
• Avoid using scourers that could scratch the knives.
• In the dishwasher, place the knives with the blades facing down and separated from the rest of the cutlery to prevent them rubbing.
• Avoid leaving the knives submerged in water for prolonged periods.