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Description
Global G-1 slicing knife, 21 cm
The Global G-1 knife is practically identical to the cook's knife model but with a rounded tip; it is used mainly to cut pieces of meat and vegetables.
Global Japanese knives. Global knives are made in Niigata (Japan) and are renowned for their quality. In just a few years they have earned prestige among professional chefs and cooking enthusiasts.
One of the main features of Global knives is their design: the entire knife is made of steel, making hygiene easier. The blade is made from a stainless steel, CHROMA 18, whose high chromium content gives it great resistance to oxidation while making the blade highly wear-resistant.
The blade hardness is approximately 56-58 HRC.
Features:
Technical details