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The essential heated surface for haute cuisine chefs. Discover the new Hot Mat, a flexible food-grade silicone mat with adjustable temperature, designed especially for pastry chefs and chefs.
Description
The essential heated surface for haute cuisine chefs — discover the new Hot Mat, a flexible food-grade silicone mat with adjustable temperature, designed especially for pastry chefs and chefs.
Discover the new Hot Mat, a flexible food-grade silicone mat with adjustable temperature, designed especially for haute cuisine chefs. With Hot Mat, you can carry out a wide range of advanced culinary techniques anywhere, always ensuring the highest-quality results.
• Non-stick, heated surface: Ideal for working with sugar, chocolate, nougatine and more, allowing you to create sugar sculptures without needing extra lamps. Perfect for making caramels, chocolate finishes, fermenting doughs and dairy products, and for holding and tempering coating baths, painting and gels.
• Temperature holding: Keeps dishes warm before serving, making it easier to send out plates in the kitchen.
Bain-maries and buffet service: Safely keeps bain-maries, bread trays and other service items at temperature.
Plating and carving front of house: Ideal for plating or carving fish and meat, keeping food warm without drying out sauces or garnishes.
Built-in silicone mat: Protects your Hot Mat and lets you work with food without staining it. It's also rollable, washable and easy to carry. Adaptable to any space.
Fast heating: Reaches maximum temperature in a few minutes, making the most of your time in the kitchen.
6-temperature selector: Precise temperature adjustment from 60 °C to 120 °C at the touch of a button.
Also available in a 110 V version.
Technical details
Data sheet
Specific References