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Description
Designed for the professional and built for heavy-duty use, the polished Pata Negra paella pan by Garcima. It keeps the original design of the Valencia paella pan but doubles the thickness of the sheet steel, giving the product greater durability and largely preventing the warping that can occur when high temperatures are used during cooking. They are ideal for catering and suitable for cooking on gas paella burners; they can also be used over a wood fire.
For ideal cooking it is best that the rice is no more than a finger thick, or even less. On the Pata Negra model the servings stated by the manufacturer are more accurate than on other models; even so, it is still hard to recommend the right size by servings, as it can depend on the type of dish, the amount of sauce or ingredients, the cook's preferences, the type of heat, etc. But for a thin layer of rice we recommend these capacities according to the diameter of the paella pan:
| OUR RECOMMENDATION FOR A THIN LAYER OF RICE | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Diameter | 42 cm | 46 cm | 50 cm | 55 cm | 60 cm | 65 cm | 70 cm | 80 cm | 90 cm |
| Servings | 2-3 | 3-4 | 4-5 | 5-6 | 6-7 | 8-9 | 9-12 | 13-17 | 18-24 |
Available in several sizes, which you can select from the drop-down menu located below the price.
| Reference | Diameter | Servings |
| G85040 | 40 cm | 4 |
| G85045 | 45 cm | 6 |
| G85050 | 50 cm | 8 |
| G85055 | 55 cm | 10 |
| G85060 | 60 cm | 12 |
| G85065 | 65 cm | 14 |
| G85070 | 70 cm | 16 |
| G85080 | 80 cm | 20 |
| G85090 | 90 cm | 24 |
Technical details
Data sheet
Specific References
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