Roner Clip sous vide immersion circulator by Taurus and ICC

The Roner Clip is the latest evolution of the original Roner, the first sous vide immersion circulator for low-temperature cooking. It is a versatile, competitive and easy-to-use option for anyone wanting to step into this unique professional cooking technique.

The first Roner was developed and brought to market in 2000 by Narcis Caner and Joan Roca of El Celler de Can Roca, the 3-Michelin-star restaurant voted the best restaurant in the world in 2013 and 2015 by "The World's 50 Best Restaurants".

This Roner was developed with the collaboration of Jordi Roca.

The Roner Clip is completely self-contained and needs no mobile app to work.

Easy to use, thanks to its dial control and illuminated display. Easy to store, thanks to its compact size. Easy to attach to any pot or container of up to 15 litres. Easy to clean, which ensures a long service life.

It is safe:

Automatic shut-off system in the event of overheating.

Switches off automatically at the end of the set time.

Switches off automatically if the water runs low.

If it cannot heat up within a minimum time, the display lights up.

Motor propeller, which ensures an even temperature.

Developed by the Roner brand, pioneers and a name recognised as a benchmark in low-temperature cooking.

Customers and uses:

The Roner Clip is an affordable model for every budget.

Aimed mainly at cooking enthusiasts who want to get started with the low-temperature cooking technique, or at professionals who will use it occasionally.

It is not suitable for professional kitchens requiring daily or intensive use.

RONER CLIP. SOUS VIDE AND LOW-TEMPERATURE COOKING FINALLY WITHIN REACH OF FOOD ENTHUSIASTS

ICC launched the RONER in 1999, the first immersion thermostat with culinary applications, developed jointly with Joan Roca of El Celler de Can Roca.

Just as it had two years earlier with the ISI siphons and Ferran Adrià's foam technique at El Bulli, ICC was once again a pioneer in developing a culinary technique.

Over these more than 15 years, and thanks to countless demonstrations carried out around the world by our team of demonstrators, sous vide and low-temperature cooking has become one of the most popular and widely adopted techniques in professional kitchens.

Thanks to our experience, the improvements we have introduced over the years and the development of models designed specifically for professional catering, the RONER has become a benchmark of proven reputation and reliability.

All this expertise comes together this year in the launch of the RONER CLIP, the first model in the range developed specifically for home kitchens.

Ergonomic, compact and offering the same performance as our professional models, at a very competitive price and with a clip that lets it fit any cooking container, this new RONER will let any food enthusiast enjoy the sous vide and low-temperature cooking technique.

ABOUT INTERNATIONAL COOKING CONCEPTS, S.A.

ICC has spent almost two decades developing and marketing the most cutting-edge technology in professional cooking worldwide.

From siphons and foams with Ferran Adrià in 1998, to vacuum distillation with the Rotaval and the Alícia Foundation in 2009. By way of the Gastrovac, the Nitral and the Roner, always in close collaboration with cooking professionals, they are the driving force behind a revolution led by Spanish cuisine since 1997.