Countertop electric fryer 10 L single-phase 3.5 kW EVO10 Arilex

Arilex EVO10 professional countertop electric fryer, 10 litres, 3.5 kW single-phase with contactor

The Arilex EVO10 professional electric fryer is a countertop unit from the Evolution range, designed for bars, cafes, burger bars and medium-volume professional kitchens. It combines a 10-litre drawn tank (8 litres of oil capacity) with 3.5 kW of power at 230 V single-phase and a contactor as standard, which ensures a long working life and quick heat-up.

Technical features

• Made in Spain with CE certification
• High-gloss stainless steel construction
• Drawn, angle-free inner tank with MAX-MIN oil-level marks
• Tinned steel basket with a cool-touch Bakelite handle
• Armoured stainless steel element
• Fully sealed, removable electrical head for easy cleaning
• Safety thermostat set at 240 °C with manual reset
• Working thermostat adjustable up to 190 °C / 20 A
• Basket-fixing system to drain the oil off over the head
• Safety microswitch (cuts the element when the head is removed)
• Contactor fitted as standard
• Cool zone beneath the element that prevents flavours mixing and extends the life of the oil

Dimensions and unit data

Recommended use

A fryer ideal for bars, cafes, burger bars, kiosks, food trucks and professional kitchens that need quick, quality frying in a small space. The countertop format makes it especially versatile: it needs no fixed installation, runs from a 16 A single-phase socket and can sit on any heat-resistant work surface.

Quality and manufacture

Arilex is a Spanish manufacturer of professional catering machinery based in Badajoz. All its production takes place in Spain, using food-grade stainless steel and complying with European CE regulations. At Hiperchef we are authorised distributors and handle the documentation and coordination with the official technical service.

Advantages of the Arilex EVO10 fryer

• 10-litre capacity in a compact countertop format: it fits into any kitchen without taking up the space of a floor-standing fryer.
• Tilting element: it lifts easily to empty, clean and top up the oil at the end of service.
• Temperature control with an adjustable thermostat and indicator light: the oil quickly reaches working temperature and holds it steady.
• Safety thermostat with manual reset: automatic cut-off if the maximum temperature is exceeded.
• Cool zone at the bottom of the tank: frying residue falls and stays away from the element, extending the working life of the oil.

Maintenance and cleaning tips

Filter the oil at the end of each shift to remove suspended particles. Change the oil when it starts to darken visibly (typically every 15-25 fryings, depending on the product). The tank and element are cleaned with a professional degreaser and hot water; avoid metal scourers that leave grooves where residue can build up.

Which business is it ideal for?

The EVO10 is the go-to fryer for bars, cafes, food trucks, beach bars and restaurants with moderate frying demand. It comfortably covers service of croquettes, chips, squid, onion rings and fried tapas for a medium capacity. Its single-phase countertop format (no three-phase installation) lets you plug it into any standard 230 V socket.

Accessories and add-ons

You can combine it with additional baskets, tank lids and draining stands. If your volume grows, consider moving up to the 12+12 L version with two independent tanks (EVO1212) or the models with a drain tap.

Important notices

⚙ Guarantee: 1 year on parts (professional product, per Arilex manufacturer policy).