Paella de Omar Allibhoy

Paella by Omar Allibhoy — the book's goal is clear: to turn you into a rice master before long, with more than 50 recipes for everything from the classic paella to its variations.

Paella is the best-known and most loved Spanish dish in the world. It's a complete, tasty meal, ideal for sharing and with countless variations.

Omar Allibhoy, the Spanish chef who popularised tapas in the United Kingdom and whose mission for the past 18 years has been to bring Spanish cooking to the wider world, shares his knowledge in these pages and reveals the essential secrets for making memorable paellas. His book begins with a guide covering the essential techniques and ingredients, then offers more than 50 recipes for everything from the classic paella to meat, seafood and vegetable rice dishes. In it you'll find an option for every occasion, whether a simple midweek recipe to get you by or a much more elaborate paella to share and impress family and friends.

His goal is clear: to turn you into a rice master before long. Enjoy your meal!

Chef Omar Allibhoy, an ambassador of Spanish cooking known for popularising tapas in the United Kingdom, has taken on a new culinary challenge. With his latest book, Paella (Cinco Tintas, 2024). More than 50 recipes to become a rice master, Allibhoy puts the focus on the most emblematic dish in Spanish cuisine. His mission is clear, as he himself has said: to enable anyone, anywhere in the world, to cook a perfect paella with the authentic flavour that defines this recipe. Published in Spanish by Cinco Tintas.