Nemox Gelato 12K ST i-Green ice cream maker

Why the Gelato 12K ST i-Green is the ice cream maker your shop needs

I've spent years kitting out workshops and ice cream shops, and when someone asks me about Nemox's most powerful floor-standing ice cream maker, the answer is always the same: the Gelato 12K ST i-Green. It's the floor-standing machine Nemox designed for serious, no-compromise production. If your business needs real volume, this is your tool.

Real output: 12 kg/hour without breaking a sweat

Let's talk numbers, because that's what counts. The 12K ST turns out 3 kg per cycle (4 litres) in just 10-15 minutes. That gives you a capacity of 12 kg/hour (16 litres), enough to supply a busy ice cream shop without any stress. The 6-litre bowl lets you work with room to spare instead of watching every single cycle.

Front extraction: work standing up, without breaking your flow

If you've worked with top-extraction ice cream makers, you know how awkward it is to scoop the product out with a full bowl. The front extraction on the 12K ST completely changes the way you work. You draw the product straight into the tub or container effortlessly, keeping your posture and saving time. In continuous production, that makes all the difference.

Electronic inverter control: match the speed to the product

Not every ice cream is made the same way. A sorbet needs a different speed from a creamy ice cream with nuts. The 12K ST features electronic inverter speed control, adjustable between 60 and 120 rpm. On top of that, the adjustable temperature thermostat lets you set the exact stopping point. You decide how the machine works, not the other way round.

Materials and build made for daily use

The body is stainless steel, as is the mixing paddle. The materials are built to keep up with the pace of a commercial kitchen and to make daily cleaning easy. Cooling is by air, so you don't need a water supply or any extra installation. Plug it into a standard 220-240 V single-phase socket and get to work.

Tips from experience

• Leave space around it for the air cooling: at least 15-20 cm on the sides and at the back.
• Don't fill the bowl to the top: work with 3-4 litres of mix so the ice cream takes in air and turns creamier.
• Make the most of the inverter: start at low speed to fold in solid ingredients and speed up when you want more overrun.
• Clean the extraction area after each cycle to avoid residue hardening.

i-Green technology: less consumption, same performance

The i-Green version uses R290 (propane) refrigerant gas, which has a minimal environmental impact compared with traditional gases. As well as being kinder to the environment, this technology improves energy efficiency. Its 1,200 W of power deliver more while using less. It's the same philosophy Nemox applies across its updated professional range.

Technical specifications

• Output per cycle: 3 kg (4 L) in 10-15 min
• Hourly output: 12 kg (16 L)
• Bowl: 6 litres
• Power: 1,200 W
• Paddle speed: 60-120 rpm (electronic inverter)
• Refrigerant: R290 (i-Green)
• Power supply: 220-240 V / 1 / 50-60 Hz
• Cooling: air
• Extraction: front
• Thermostat: adjustable temperature
• Body material: stainless steel
• Paddle material: stainless steel
• Dimensions: 450 x 675 x 1150 mm
• Net weight: 79.7 kg
• Certification: CE
• Made in: Italy

Optional accessories

• Magnetic spatula holder — handy for keeping the spatula within reach during extraction.
• AISI 304 tablet holder — ideal for checking recipes or monitoring production without taking up worktop space.

Who is the Gelato 12K ST i-Green for?

It's for you if:

• You run an artisan ice cream shop with high daily production
• You need a powerful floor-standing ice cream maker with front extraction
• You want real control over churning speed and temperature
• You want the most powerful floor-standing machine in the Nemox range

It's not for you if:

• You produce small amounts or only occasionally — take a look at the Gelato 5K or 6K
• You need output above 12 kg/hour — consider models with a double bowl or greater capacity
• You're after a countertop machine — the 12K ST is floor-standing (1.15 m tall)

Frequently asked questions

Does it need special installation?

No. It plugs into a standard single-phase socket (220-240 V). You just need to leave enough space for the air cooling.

Can I make sorbets and granitas as well as ice cream?

Yes. The variable speed control and adjustable thermostat let you adapt the machine to different textures and final-product temperatures.

What's the difference between the ST i-Green version and the previous model?

The ST i-Green version features R290 refrigerant gas (lower environmental impact), better energy efficiency, and electronic inverter speed control. It's the natural evolution of the classic model.

How long does it take to be ready after switching it on?

It depends on the ambient temperature, but it's usually ready for the first cycle in about 15-20 minutes. The thermostat tells you when it has reached working temperature.

Is the paddle easy to remove for cleaning?

Yes. Both the paddle and the bowl come out without tools to make daily cleaning easy.