Kuhn Rikon Duromatic Hotel Ø28 cm pressure cooker with side handles

The Kuhn Rikon Duromatic Hotel pressure cooker is the Swiss brand's professional-grade pressure cooker: 18/10 stainless steel, Ø28 cm, side handles on the body and on the lid, and made in Switzerland with a 10-year guarantee. It is available in 5, 8 and 12 litres (choose the capacity from the drop-down next to the price) and its Superthermic diffuser base makes it suitable for all hobs, including induction.

Built for catering and high-volume kitchens

The Hotel format stands out for its two side handles, which guarantee a secure grip and make the larger capacities easier to handle: moving a full 8 or 12 litre pan by its handles is far more comfortable and far safer than with a long handle. The lid has side handles too, so it always goes on correctly and, with the cooker closed, the whole unit offers an even firmer grip in use.

Cooking under pressure cuts the cooking time to roughly a third of the usual, with energy savings of up to 70%: the reason Duromatic cookers have been a fixture in professional kitchens for decades. It is multifunctional as well: you can brown or fry off over a high heat in the pan itself and then finish the cooking under pressure.

The safety of a Swiss Duromatic

• Fully automatic lid locking: prevents the cooker from being opened while it is under pressure.
• Multiple overpressure protection, with a pressure indicator and an audible signal that makes it easier to use.
• Aroma valve: preserves the aroma, natural colour and vitamins of the food.
• Heat-insulating handles that stay cool during cooking.
• Laser-etched fill marks on the inside (1/2 and 2/3) so you can measure without mistakes.
• Superthermic sandwich base: fast, even heat distribution on induction, gas, ceramic and electric hobs.

Available capacities

All three share the 28 cm diameter, so the lid sits on a wide opening that makes filling, stirring and cleaning easier. The 5 litre is the most manageable for sauces and side dishes; the 8 litre is the standard for daily menus; and the 12 litre comes into its own for stocks, pulses and cooking for large numbers.

Care that makes it last for decades

Although it can be washed in the dishwasher, Kuhn Rikon recommends washing it by hand: harsh detergents and constant machine washing can dull the shine of the handles and attack the aluminium components. Do not use steel scourers, copper wool or sharp objects that might scratch the stainless steel. For limescale marks, a little vinegar or lemon juice removes them easily.

Frequently asked questions

What capacities does the Duromatic Hotel come in?

Three: 5, 8 and 12 litres, all Ø28 cm in diameter. You select the capacity from the drop-down on the product page, next to the price.

Does it work on induction hobs?

Yes. Its Superthermic sandwich base is suitable for every heat source: induction, gas, ceramic and electric hobs.

Why does it cook faster than a conventional pan?

Cooking under pressure takes the internal temperature above that of normal cooking and cuts the time to roughly a third, with energy savings of up to 70% while preserving vitamins, aroma and colour.

Is it safe for heavy professional use?

Yes. It has automatic lid locking (it cannot be opened under pressure), multiple overpressure protection and an audible pressure indicator. It is made in Switzerland from 18/10 stainless steel and comes with a 10-year guarantee.

Can it go in the dishwasher?

It can be washed in the dishwasher, but the manufacturer recommends washing by hand to keep the handles and finishes in better condition. The lid and the valve should always be washed by hand.

If you are after other formats, take a look at the Duromatic Inox Ø24 cm with side handles or the Duromatic Classic Neo, read our guide to choosing a pressure cooker and discover the whole pressure cooker collection and the Kuhn Rikon brand.