La Estrella enamelled casserole pan

The La Estrella enamelled casserole is the traditional cooking pot of a lifetime: a steel body coated with a double layer of enamel, from the Teja range, made in Logroño by a brand regarded as one of the best on the Spanish market. It is suitable for all types of hob, including induction, for the oven and for the dishwasher, and is available in thirteen sizes, from 1 to 21 litres. It is the kind of casserole that gets handed down: the enamel is unaffected by chemical products, withstands high temperatures and makes cleaning a matter of moments. 3-year guarantee.

Enamelled steel: cooking the way it has always been done

The double layer of enamel over the steel creates a non-porous surface that does not retain odours or flavours and does not react with acidic foods such as tomato or escabeche. That is why enamelled pots are still the favourite for traditional stews: the flavour stays clean and the colour of the enamel lets you check how the sofrito is coming along at a glance.

It is compatible with all types of hob: gas, electric, ceramic and induction; it is also suitable for the oven and the dishwasher.

What to cook in it

This is the casserole for hearty spoon dishes: cocidos, lentils, beans, potajes, brothy rice dishes, soups and sauces that call for a long, gentle simmer over low heat. The large sizes are the ones chosen for cooking in quantity — home preserves, stocks to freeze, family Sunday meals — and in catering for the set menu of the day. It is also the classic ally of seasonal sweet preparations: jams, quince paste or rice pudding, where the enamelled surface makes it easy to stir without the sugar sticking and lets you keep an eye on the colour of the caramel at all times.

How to care for the enamel

The enamel is hard and very durable, but it appreciates a few simple precautions: avoid heavy knocks against hard surfaces and sudden changes of temperature (do not move the casserole from the heat straight into cold water), and stir with a wooden or silicone spoon. If something sticks to the base, leave it to soak in hot soapy water rather than scraping with metal scourers. With these habits, an enamelled casserole will last for decades.

About the finish: what you should know before buying

Please note, before buying this enamelled product, that due to the manufacturing process it shows small visible imperfections such as a build-up of enamel in certain areas, spots on the body and on the lid, or discolourations. These imperfections, which stem from the enamelling and firing process, are present in one way or another on the vast majority of units and the manufacturer, La Estrella, considers them normal and unavoidable in manufacturing, so they will not be grounds for return. Nevertheless, these imperfections are purely cosmetic and do not affect the usability, durability or safety of the item in any way, being perfectly functional for use.

Which size to choose

There are thirteen sizes, from 14 to 40 cm in diameter. As a guide: the 14 cm (1 litre) is perfect for a sauce or a single portion; between 20 and 26 cm (2.5 to 5.5 litres) is the most versatile range for a family; and from 30 cm upwards (8 to 21 litres) we are talking about casseroles for big occasions, preserves and large gatherings.

Frequently asked questions

Is the enamelled casserole suitable for induction?

Yes. It is compatible with all types of hob — gas, electric, ceramic and induction — thanks to its steel body, and it is also suitable for the oven and the dishwasher.

Can it go in the oven?

Yes, the casserole is oven-safe, so you can start a stew on the hob and finish it in the oven.

Are the small enamel imperfections a defect?

No. The spots, build-ups of enamel or slight discolourations are inherent to the artisanal enamelling and firing process. They are purely cosmetic, do not affect use or durability, and the manufacturer considers them normal.

Which size suits me?

For a portion or a sauce, the 14-18 cm (1 to 1.8 L); for everyday family cooking, between 20 and 26 cm (2.5 to 5.5 L); and from 30 cm (8 L upwards) for preserves, large meals and catering.

How should I clean it so it lasts?

By hand or in the dishwasher, avoiding metal scourers. If something sticks, leave it to soak in hot soapy water. Avoid knocks and sudden changes of temperature.

Discover also the La Estrella enamelled bellied stockpot, the Ibili aluminium oven casserole or the Garcima enamelled cast iron pot, and the rest of the stockpots, casseroles and roasting pots at Hiperchef. Browse the full La Estrella range.