Hello, I've seen a video showing how your TITAN machine creates a vacuum in jars, but there's a comment that left me with a doubt — it says that what you vacuum-seal can be kept at room temperature when the items are dry, and if it contains moisture it must be kept in the fridge. For me, the purpose I'd use it for would be sauces and other vegetables that we prepare and pack and then keep at room temperature without any problem for up to two years using the bain-marie method. However, your method seems much more practical, quick and, in the long run, saves time and money, but if I have to put it in the fridge then there's no saving. Could you please clarify for me whether the moist items sealed with your machine really do have to be kept in the fridge.

Hello Rocco. Not necessarily. But what's important for you to understand is that the bain-marie pasteurises the product, whereas simply vacuum-sealing does not. Kind regards.

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Garhe TITAN professional vacuum sealer

Regular price €1,124.95

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€978.71 Tax included

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1 question about the product

Description

Garhe TITAN professional vacuum sealer

Technical details

Reference 8414628314500

Data sheet

Model / series:: Titan
Made in:: Italy
Guarantee:: 3 years
Suitable for use:: Professional
Type:: External suction
Dimensions:: 51x35x17 cm
Weight:: 11 kg.
Power:: 600 W.
Maximum bag width:: 45 cm
Speed:: 36 l/min.
Suction power:: 85 cm/hg (1.1 bar)
Certifications:: CE
Availability:: 2 / 3 days
Brand:: Garhe

Specific References

ean13: 8414628314500

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ROCCO ALBANI	Question: Hello, I've seen a video showing how your TITAN machine creates a vacuum in jars, but there's a comment that left me with a doubt — it says that what you vacuum-seal can be kept at room temperature when the items are dry, and if it contains moisture it must be kept in the fridge. For me, the purpose I'd use it for would be sauces and other vegetables that we prepare and pack and then keep at room temperature without any problem for up to two years using the bain-marie method. However, your method seems much more practical, quick and, in the long run, saves time and money, but if I have to put it in the fridge then there's no saving. Could you please clarify for me whether the moist items sealed with your machine really do have to be kept in the fridge.
	Answer: Hello Rocco. Not necessarily. But what's important for you to understand is that the bain-marie pasteurises the product, whereas simply vacuum-sealing does not. Kind regards.