El arte del Ramen de Sano Makiko

El arte del Ramen by Sano Makiko: ramen, the slurpable dish of traditional Japanese cuisine, has become a real phenomenon in the West. The ramen revolution is here!

Join the food craze that has captivated the world: ramen, healthy fast food. With noodles to slurp, umami broths and eye-catching, customisable toppings, ramen is the ideal fast food, which you can adapt endlessly to suit your tastes, your creativity and the ingredients you have in the pantry.

Makiko Sano explains the basics of tare sauces, broths, noodles and toppings so you can build your own bowls of ramen. She also presents more than 80 recipes, from Japanese classics to spicy Korean versions, as well as home-style and seafood dishes, plus vegan and vegetarian options and even ways to improve instant noodles.

About the author:

Makiko Sano is a cook, writer and teacher whose speciality is creating Japanese dishes that are as delicious as they are healthy. She is also a personal chef and event organiser, so she knows how to make your party truly special.

Her cookbooks are packed with easy-to-follow recipes and will help you create wonderful dishes for your family and friends. In London, she runs Suzu House, which offers an intimate dining experience combined with traditional, skilfully prepared Japanese dishes, as well as cookery classes that will teach you to make finger-licking sushi, ramen and much more at home. The perfect source of culinary inspiration for anyone who wants to learn more about Japanese food; thanks to her, you can now enjoy the best of Japan in your own home.

This edition is written in Spanish.